5 EASY FACTS ABOUT GREEK FOOD DESCRIBED

Galaktoboureko is usually a Greek dessert manufactured with semolina custard baked in the phyllo pastry. Its identify suggests “milk borek” and like spanakopita, it belongs to some spouse and children of crammed pastries produced with phyllo dough.The crudo and hummus also are terrific, and, as an additional reward, the space is sufficiently bi